Doner & Gyros Texas Hub | Our Story
A MESSAGE FROM THE CEO
Back in 2012, I had a dream to bring together two of my favorite foods from around the world. Ever since that vision, i acquired a highly dedicated team of researchers and professionals to create a concept that the community would love best. After years of production and hard work, Döner & Gyros was born and made its debut in 2014. Fast forward to today, we have a significant presence in the U.A.E with strategic plans to expand into the international market in the immediate future. Partner with us today, and let's grow together not just as a brand, but as a team. I look forward to a long lasting relationship with our franchisees.
-Nabi Naseeb
TWO OF THE MOST ICONIC SANDWICHES TO STREETS ACROSS THE WORLD
Both of these sandwiches originates from the Mediterranean, and have in common a love for the freshest ingredients and great tasting food. However, each took a different journey in becoming famous. And just like any other good history story, the real person behind their fame is passionately contested with fortunes made and lost.
Traditional Roots
Turkish chef Mahmut Aygun made the döner a Berlin street-food icon in 1971. We make ours the same way: rotating spit, fresh-shaved meat, bold sauces.
Why we opened
Nabi believed the heritage of these mom-and-pop recipes was worth protecting. Döner & Gyros was built to keep those traditions alive, served fresh daily in Richmond, Texas.
The menu beyond the classics
Hummus, falafel, quinoa tabouli, and Persian kebabs round out the menu — a full celebration of Greek, Turkish, and Lebanese tradition. Regulars rarely order the same thing twice.
