Our Story | Doner & Gyros Texas Hub
Two sandwiches, one mission
In 2012, founder Nabi Naseeb set out to unite two iconic sandwiches — the Berlin döner and the Chicago gyro — under one roof. Döner & Gyros opened in 2014.
Two journeys, both Mediterranean
The gyro traveled from Greece to Chicago in 1965. The döner was made famous in Berlin in 1971 by Turkish chef Mahmut Aygun. Both arrived in Richmond, TX.
Fresh, scratch-made, always halal
Every dish — from silky hummus to fragrant Persian kebabs — is freshly prepared with authentic recipes rooted in Greek, Turkish, and Lebanese culinary tradition.
